Mussels Escabeche
email us at motorshucker@gmail.com to place an order!
A favorite aperitif snack, packed with flavor and finesse!
Prince Edward Island blue mussels steamed and then cured in olive oil, champagne vinegar, pink peppercorn, preserved lemon and shallot.
1/2 pint comes with a sleeve of saltines and a lemon wedge.
And if you desire a beautiful plating such as in this photo, come see us at the Queen Mary tavern, Sundays between 3 - 7pm and Mondays, between 5pm - 7pm!
photo credit: Wade Hall
email us at motorshucker@gmail.com to place an order!
A favorite aperitif snack, packed with flavor and finesse!
Prince Edward Island blue mussels steamed and then cured in olive oil, champagne vinegar, pink peppercorn, preserved lemon and shallot.
1/2 pint comes with a sleeve of saltines and a lemon wedge.
And if you desire a beautiful plating such as in this photo, come see us at the Queen Mary tavern, Sundays between 3 - 7pm and Mondays, between 5pm - 7pm!
photo credit: Wade Hall
email us at motorshucker@gmail.com to place an order!
A favorite aperitif snack, packed with flavor and finesse!
Prince Edward Island blue mussels steamed and then cured in olive oil, champagne vinegar, pink peppercorn, preserved lemon and shallot.
1/2 pint comes with a sleeve of saltines and a lemon wedge.
And if you desire a beautiful plating such as in this photo, come see us at the Queen Mary tavern, Sundays between 3 - 7pm and Mondays, between 5pm - 7pm!
photo credit: Wade Hall
